Comments on: Fork and Beans Cookbooks https://www.forkandbeans.com/fork-and-beans-cookbooks/ Making food fun for the family Tue, 05 May 2020 18:38:47 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Tere Bin https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-383275 Mon, 13 Apr 2020 20:37:46 +0000 http://www.forkandbeans.com/?page_id=14547#comment-383275 I have been using your decadent gluten free vegan baking book and love the recipes. The nutrition information would really help in keeping to my high protein low carb diet.

]]> By: Kathy Irwin https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-374894 Sun, 20 Oct 2019 20:21:10 +0000 http://www.forkandbeans.com/?page_id=14547#comment-374894 Love the book! How well do sugar substitutions do. I do eat sugar as little as possible. I only bake with date paste, maple syrup, or pure stevia extract. But you have the coolest dye mixes, sprinkles and more. I’m thrilled that I got this book!!!!

]]> By: Myssez Green https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-366769 Thu, 11 Jul 2019 19:27:49 +0000 http://www.forkandbeans.com/?page_id=14547#comment-366769 Hi I love your website and have been following your recipes for years! I want to know if this book offers more than just baking recipes and if so do you have plans to expand and put out another book? Thanks so much!!!

]]> By: Christina https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-362798 Thu, 25 Apr 2019 23:37:55 +0000 http://www.forkandbeans.com/?page_id=14547#comment-362798 Hi!

Cara, I have a long list of food allergies and your decadent gf cookbook has become my go-to for baking. I love all the sweet deliciousness, and the substitutions for me are minimal. However, there are so few savoury recipes! I would love a savoury gf baking cookbook from you! Any hope there?

]]> By: Cara https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-344505 Fri, 26 Oct 2018 19:56:00 +0000 http://www.forkandbeans.com/?page_id=14547#comment-344505 In reply to Patti.

The melted butter is under the “Wet Ingredients” list so in the instructions when it says mix the wet ingredients with the dry ingredients, that is when you mix the melted butter. As for the “drown in butter” part, that simply means add lots of butter to each slice after it’s baked (if that is how you like to eat it) <3

]]> By: Cara https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-344504 Fri, 26 Oct 2018 19:54:51 +0000 http://www.forkandbeans.com/?page_id=14547#comment-344504 In reply to Kristine Conlin.

Try this recipe: https://www.forkandbeans.com/2014/09/19/salted-caramel-chocolate-chip-cookies/

]]> By: Cara https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-344503 Fri, 26 Oct 2018 19:54:36 +0000 http://www.forkandbeans.com/?page_id=14547#comment-344503 In reply to Katrina.

Either potato starch, tapioca flour, or even cornstarch are good replacements, really. As for the weight measurements, I don’t have that, sorry!

]]> By: Cara https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-344496 Fri, 26 Oct 2018 19:42:01 +0000 http://www.forkandbeans.com/?page_id=14547#comment-344496 In reply to Judy Clayton.

See this recipe, Judy! Sorry for that <3
https://www.forkandbeans.com/2014/09/19/salted-caramel-chocolate-chip-cookies/

]]> By: Judy Clayton https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-343992 Thu, 18 Oct 2018 03:29:10 +0000 http://www.forkandbeans.com/?page_id=14547#comment-343992 In reply to Kristine Conlin.

I had the same issue. Very frustrating! The mess it made tasted good, but it would be great if the recipe actually created the cookies anticipated. Cara, is there something you can alter in the recipe so the results are reproducible for others? It would be greatly appreciated.

]]> By: Zaiba https://www.forkandbeans.com/fork-and-beans-cookbooks/#comment-334758 Sat, 28 Apr 2018 08:23:17 +0000 http://www.forkandbeans.com/?page_id=14547#comment-334758 😍]]> In reply to Kristine Conlin.

I have just made that Chocolate Chip Cookies. It’s testy😍😍

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