Comments on: About

By: Why I Cook, Interview Series at Olives for Dinner | Cara Ansis

Why I Cook, Interview Series at Olives for Dinner | Cara Ansis — Fri, 11 Dec 2020 17:57:14 +0000

[…] became interested in cooking 5 years ago when I needed to make a change in my diet for health reasons. Man cannot live on McDonald’s alone, you know? I had gained weight but I also was experiencing […]

By: Rosabel Edney

Rosabel Edney — Mon, 29 May 2017 11:07:03 +0000

Hello,

We are interested to increase traffic to your website, please get back to us in order to discuss the possibility in further detail.

Thanks With Regards

By: Hillary S.

Hillary S. — Sat, 07 May 2016 18:16:54 +0000

Hello,

My name is Hillary and I’m the Sales & Marketing Assistant at agricultural startup, AvoSeedo! You have a great story and blog here and I’d love to get in touch about a collaboration.

Thanks!

By: Dan Western

Dan Western — Fri, 29 Apr 2016 08:42:39 +0000

Hey Cara,

Amazing story, thanks for sharing!

For me, as a tall guy I always used to be incredibly skinny, and just ate complete junk. So my story involved getting a grip with nutrition and exercise to actually put on a lot of weight.(currently 35lbs heavier).

All the best,

Dan

By: ellen

ellen — Wed, 06 Apr 2016 19:10:19 +0000

Just find your websites, read you candida story. Because of long sickness from child till adult I´ve been scarfed for life with Candida and some allergies a side from that……the only thing I can say…..Finally a colorful website with good receipts….Thank you

By: Cara

Cara — Fri, 01 Apr 2016 13:09:12 +0000

In reply to Dot. Hi Dot :) I ask for a link back to the recipe only, no reprinting of recipes.

By: Dot

Dot — Thu, 31 Mar 2016 23:17:26 +0000

Hey Cara,

What are you rules for sharing your recipes? Thank you.

By: 7 Paleo Instagram accounts to follow right now -

7 Paleo Instagram accounts to follow right now - — Tue, 02 Feb 2016 04:41:36 +0000

[…] Cara’s story is an amazing one. She grew up eating processed foods but found out in adulthood that two of her top allergens were gluten and dairy. She had to change everything she knew about cooking. Check out her IG posts and her blog. […]

By: Maureen Ryan

Maureen Ryan — Sun, 20 Dec 2015 17:36:06 +0000

Hi Cara,
I made the vegan fudge last night and the first batch turned out fine but the second did not. I added some raw cocoa butter and used sweetened condensed coconut milk. For some reason the cocoa butter would not incorporate and stayed oily on out side of the chocolate glob in the bowl. I put it in the 8×8 pan and put it in the fridge to see what would happen, and this morning it looks like a chocolate swirl block. I was going to put it in the double boiler and melt it back down and throw things at it to see if I can get it to incorporate.
Is there anything I can add to it to get it to come together? The first batch acted the same way until I gave it a real good stir and added the walnuts then it was fine.
Any suggestions??? Would hate to throw it in the trash.

Maureen

By: Cai

Cai — Thu, 03 Dec 2015 22:31:18 +0000

So, so, so happy I found this site!!
I have many of the similar problems as you listed about, especially digestive issues and acne. I’ve been vegetarian for 10 years, but recently did two Whole30s and am slowly starting to realize what certain foods cause negative affects in my body–gluten, dairy, soy–as well as ones that negatively impact my mental health–sugar.

I’m seriously elated right now. Can’t wait to start trying ALL THE RECIPES.
Thank you so much for what you do!