Comments for Fork and Beans

Comment on About by Why I Cook, Interview Series at Olives for Dinner | Cara Ansis

Why I Cook, Interview Series at Olives for Dinner | Cara Ansis — Fri, 11 Dec 2020 17:57:14 +0000

[…] became interested in cooking 5 years ago when I needed to make a change in my diet for health reasons. Man cannot live on McDonald’s alone, you know? I had gained weight but I also was experiencing […]

Comment on Gluten-Free Vegan Bread by Margie

Margie — Wed, 18 Nov 2020 14:04:55 +0000

Hi Cara,

I’m a big fan of your recipes. Your tipps help me to improve my experiences in glutenfree baking.
When I prepare a cake with a short crust, f.e. with a poppyseed-filling, after baking and cooling the cake is perfect, but at the outside it’s so hard, that I can barely cut it.
Before I adjusted my recipe it was too crumbly. What can I now do, to make the dough a little bit smoother?

Thanks for your help 🙂

Margie

Comment on Privacy Policy by Meg Beard MPH MCHES RDN IBCLC

Meg Beard MPH MCHES RDN IBCLC — Tue, 27 Oct 2020 23:43:40 +0000

We would like permission to use the day of the dead hummus picture for our Santa Barbara County Public Health Public Health Nutrition WIC Program Instagram and Facebook page for healthy snacks. Thank you for your help.
Meg Beard meg.beard@sbcphd.org 805-448-4115

Comment on Gluten-Free Vegan Bread by Brenda

Brenda — Sat, 16 May 2020 15:15:49 +0000

Is it possible to make a round bread using cassava flour and sourdough starter without any other flour and if so do you have a recipe

Comment on Fork and Beans Cookbooks by Tere Bin

Tere Bin — Mon, 13 Apr 2020 20:37:46 +0000

I have been using your decadent gluten free vegan baking book and love the recipes. The nutrition information would really help in keeping to my high protein low carb diet.

Comment on Alternatives to Dyeing Easter Eggs by Cara

Cara — Fri, 10 Apr 2020 18:47:33 +0000

In reply to Renee. Send some shells my way, will ya?! Love that idea!

Comment on Alternatives to Dyeing Easter Eggs by Renee

Renee — Fri, 10 Apr 2020 16:24:24 +0000

Great ideas! We are totally going to do some of these. We also like to paint sea shells!

Comment on Homemade Carrot Sprinkles by Cara

Cara — Sun, 12 Jan 2020 13:27:11 +0000

In reply to Kelly c. Add after baking :)

Comment on Vegan Butter Substitute by Craig

Craig — Wed, 08 Jan 2020 13:30:47 +0000

Hi Cara,

I searched for vegan butter substitute and it took me to your page; what I’m actually looking for is a substitute for vegan butter, something plant based but not with saturated fat levels that blow even butter out of the water. Do you have a recipe for anything like that, or am I just getting my hopes up too high? This would be primarily for baking and not for use as a spread.

Comment on Vegan “Clam” Chowder by Helena OReilly

Helena OReilly — Sat, 28 Dec 2019 21:11:24 +0000

If I could give 500 stars as a rating, I would give you a thousand stars!!!
I grew up in Long Island Sound, so grew up with only the best chowders. However, I have been vegetarian for 42 years, and living in the Midwest for 30 of those years.
I have MISSED (good) chowder SO MUCH.
My husband made your recipe today and IT IS. AMAZING.

★★★★★